9781330191798 - french method: of intensive cultivation and asparagus forcing (classic reprint) di herrman, h. (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,61
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,67
EUR 3,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,70
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. Step into the world of early 20th-century gardening with this comprehensive guide that unlocks the secrets of intensive cultivation techniques employed by market gardeners of the time. The author delves into the meticulous methods used to cultivate a variety of vegetables, offering a…seasonal calendar filled with detailed instructions and invaluable insights. This book serves as a historical testament to the ingenuity and resourcefulness of past generations of gardeners, showcasing their expertise in utilizing hotbeds, cold frames, and other innovative approaches to extend the growing season and maximize yields. Explore the intricacies of forcing asparagus, rhubarb, and strawberries, and discover the art of cultivating lettuce, cauliflower, endive, and other popular vegetables throughout the year. The author's passion for intensive gardening shines through, emphasizing the potential for profitability and sustainability inherent in these time-tested techniques. Whether you are a seasoned gardener or an aspiring enthusiast, this book provides a captivating glimpse into the historical practices that laid the foundation for modern vegetable production, offering timeless wisdom and inspiration for cultivating a bountiful harvest. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
