Isbn: 9781330191798 - french method: of intensive cultivation and asparagus forcing (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    133019179X / 9781330191798

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,05

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    133019179X / 9781330191798

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 24,67

    EUR 3,85 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    133019179X / 9781330191798

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 15,98

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. Step into the world of early 20th-century gardening with this comprehensive guide that unlocks the secrets of intensive cultivation techniques employed by market gardeners of the time. The author delves into the meticulous methods used to cultivate a variety of vegetables, offering a seasonal calendar filled with detailed instructions and invaluable insights. This book serves as a historical testament to the ingenuity and resourcefulness of past generations of gardeners, showcasing their expertise in utilizing hotbeds, cold frames, and other innovative approaches to extend the growing season and maximize yields. Explore the intricacies of forcing asparagus, rhubarb, and strawberries, and discover the art of cultivating lettuce, cauliflower, endive, and other popular vegetables throughout the year. The author's passion for intensive gardening shines through, emphasizing the potential for profitability and sustainability inherent in these time-tested techniques. Whether you are a seasoned gardener or an aspiring enthusiast, this book provides a captivating glimpse into the historical practices that laid the foundation for modern vegetable production, offering timeless wisdom and inspiration for cultivating a bountiful harvest. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…