Isbn: 9781330212264 - the american matron: or practical and scientific cookery (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1330212266 / 9781330212264

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 30,11

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1330212266 / 9781330212264

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 27,83

    EUR 4,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330212266 / 9781330212264

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 19,19

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book provides a practical approach to cooking, addressing both the science behind the culinary arts and the essential principles of their practice. It incorporates nutritional information to round out the study of food preparation and cooking methods. The author draws from scientific principles to clarify the 'why' behind the procedures involved in cooking, as well as time-tested methods of culinary experts to answer the 'how'. The book's goal is to bring scientific reasoning to bear on the choices and decisions made by home cooks, and to offer a detailed foundation to the processes involved in cooking a wide range of foods. It draws on diverse cuisines and methods to provide a broad and deep knowledge-base for the home cook, and is designed to enable them to adapt recipes and create new dishes based on solid principles of cooking and nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…