9781330222829 - vegetable forcing (classic reprint) di watts, ralph l. (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 34,74
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 30,77
EUR 5,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 21,82
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book serves as a vital guide to vegetable forcing, a specialized horticultural technique that has played a significant role in American horticulture. By employing artificial conditions, vegetable forcing offers lucrative opportunities for both large-scale growers and home gardene…rs alike. The author, a renowned expert in vegetable forcing, provides invaluable insights into the historical evolution of this practice, tracing its journey from humble hotbeds to the sophisticated greenhouses used today. The book delves into the intricate details of greenhouse construction and heating systems, empowering readers with practical knowledge on how to create optimal growing environments for their crops. Beyond practical applications, the book underscores the importance of soil sterilization and pest control in ensuring bountiful harvests. The author emphasizes that achieving high-quality produce is paramount and offers expert guidance on harvesting, packing, and marketing techniques to maximize both the visual appeal and nutritional value of the vegetables. By exploring the vast array of vegetables suitable for forcing, this book unveils the unique challenges and rewards associated with cultivating each species. From the delicate nuances of lettuce to the demanding requirements of cucumbers and tomatoes, the author provides tailored advice on crop selection, planting practices, and specialized training techniques. In conclusion, this book is an indispensable resource for anyone seeking to master the art of vegetable forcing. Its comprehensive coverage, expert insights, and practical recommendations make it an invaluable guide for both seasoned growers and aspiring enthusiasts alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
