Isbn: 9781330243367 - quantity cookery (classic reprint): menu planning and cooking for large numbers: menu planning and cooking for large numbers (classic reprint) (5 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book offers a practical guide to planning and preparing meals for large groups, a crucial skill for those running institutional kitchens in the early 20th century. Written in response to widespread demand for such knowledge, it provides detailed information on menu planning, recipe development, and the efficient use of leftovers. The author emphasizes the importance of variety in menu design, recognizing that even in institutions with limited budgets, innovative preparation can create appealing meals. The book also addresses the unique challenges of feeding diverse populations, including children, adults, and individuals with specific dietary needs. The author emphasizes the importance of understanding the individual needs and preferences of the population being served, advocating for a thoughtful and adaptable approach to menu planning. This book serves as a valuable resource for anyone seeking to understand the principles of institutional food service in the early 20th century, offering a comprehensive guide to successful menu planning and food preparation for large groups. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condizione: Brand New. 210 pages. 8.43x5.85x0.73 inches. This item is printed on demand.