Isbn: 9781330259283 - the stag cook book, written for men: a mans cookbook by men (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330259289 / 9781330259283

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 28,22

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330259289 / 9781330259283

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,79

    EUR 4,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1330259289 / 9781330259283

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 17,98

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is an eclectic collection of recipes, cooking tips, and kitchen wisdom by a raucous crew of bachelors and benedicts, each offering their singular culinary perspective. From humorous takes on stovetop misadventures to no-nonsense guides to beloved classics like steak, stew, and soup, this book covers a wide range of culinary territory. It is a fascinating read not just for its recipes, but also for the insights it gives into the lives and personalities of some of the most famous figures of the early 20th century. The reader sees both the lighter side of historical figures like President Harding, inventor Hudson Maxim, and author Irvin S. Cobb, as they dish on their favorite foods, and gains a peek into the kitchens and dinner tables of their time. The result is a book thatâs not just a cookbook, it's a delightful blend of history and humor that will entertain, inform, and inspire any reader. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.