9781330274446 - the blue grass cook book (classic reprint) di fox, minnie c. (4 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2024

    133027444X / 9781330274446

    • Brossura

    Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

    Venditore con 5 stelle
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    Condizione: Usato - Come nuovo

    EUR 26,94

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    133027444X / 9781330274446

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 33,03

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    133027444X / 9781330274446

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 30,00

    EUR 5,85 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    133027444X / 9781330274446

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 20,87

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book transports readers to the heart of the Blue Grass region of Kentucky, offering a glimpse into a world of Southern hospitality and culinary traditions. The author, a keen observer of life in the Blue Grass, paints a vivid picture of a bygone era, highlighting the importance of the Kentucky cook in shaping the region's rich social and cultural landscape. The book delves into the history of Southern hospitality, exploring its roots in the slave-owning society and the central role played by the African-American cook in the grand houses of the region. The author reflects on the significance of the cook, not only in preparing the elaborate meals that were the hallmark of Southern hospitality, but also in fostering a sense of warmth and connection between host and guest. This book offers a unique perspective on the social and cultural dynamics of the American South, shedding light on the roles and relationships of different members of society, and reminding readers of the enduring power of food to connect people across generations and social boundaries. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.