9781330277591 - cancer: cause prevention cure (classic reprint) di percy robinson, edward (3 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,48
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,57
EUR 3,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Altre immagini
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,77
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book delves into the causes, prevention, and potential cure of a disease that has plagued humanity for centuries: cancer. The author, drawing on the scientific knowledge available at the turn of the 20th century, challenges conventional wisdom and presents a compelling theory tha…t directly contradicts prevailing medical thought. The book argues that cancer is not caused by germs or parasites, but rather by an excess of sodium in the body, particularly sodium chloride or common table salt. This excess displaces the vital potassium element within cells, leading to inflammation and ultimately, the development of cancerous growths. The author proposes that the high rate of cancer in modern society is a direct result of a dietary imbalance, driven by the excessive use of salt and other sodium-containing compounds in food preparation and preservation. Drawing upon observations of less-civilized societies, the author highlights the correlation between salt consumption and cancer rates. The book contends that a simple shift in diet, focused on consuming less sodium and increasing the intake of potassium-rich foods like clover and alfalfa, may offer a powerful preventative strategy. This book offers a compelling exploration of cancer, challenging the dominant medical perspectives of its time and suggesting a unique and potentially groundbreaking approach to addressing this devastating disease. Its insights into the role of dietary balance in the prevention and treatment of cancer continue to resonate with readers today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
