Isbn: 9781330296028 - the chicago record cook book (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1330296028 / 9781330296028

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 37,61

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1330296028 / 9781330296028

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 33,07

    EUR 6,85 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330296028 / 9781330296028

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 24,08

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book offers a window into the culinary world of late 19th-century America, drawing upon the collective wisdom of home cooks across the vast nation. It presents a compilation of daily menus and recipes, meticulously planned to provide families of moderate means with a diverse and satisfying dietary experience. The author, recognizing the monotony that can plague even the most well-intentioned home cook, emphasizes the importance of variety and gastronomic surprise, demonstrating that delicious and fulfilling meals can be achieved without the need for a professional chef. The book goes beyond mere recipes, offering guidance on economical meal planning, food storage, and the judicious rotation of ingredients. This insightful guide to household culinary practice offers a glimpse into a bygone era of American homemaking, highlighting the values of thrift, resourcefulness, and the simple pleasures of shared meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.