9781330392539 - how to cook fish: recipes for preparing sea and fresh water fish for the table (classic reprint) di haendler, verein deutscher fisch (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,26
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,90
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 16,12
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. Discover a world of culinary delights as you embark on a gastronomic journey with this comprehensive guide to cooking fish. From the most basic techniques to advanced preparations, this book empowers home cooks of all skill levels to create delectable seafood dishes. Delving into the…rich history of fish in human diets, the author provides valuable insights into the cultural significance of this versatile ingredient. Through detailed instructions and expert advice, readers will master the art of selecting the freshest fish, cleaning and preparing it with precision, and cooking it to perfection using a wide range of methods. This culinary compendium goes beyond the kitchen, exploring the fascinating world of fish ecology and conservation. It highlights the importance of sustainable fishing practices and provides practical tips on how to make informed choices as consumers. With its wealth of recipes, scientific knowledge, and practical guidance, this book is an indispensable resource for anyone seeking to elevate their culinary skills and appreciate the wonders of the aquatic world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
