PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 24,30
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 15,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book presents a scientific treatise on the relationship between food, work, and disease, delving into the connection between nutrient consumption and the body's physical capabilities and vulnerabilities. The author, widely regarded as a pioneer in the field, examines how food consumption influences energy production, examining mechanical, intellectual, and vital work, as well as animal heat. The book also explores the impact of nutritional choices on various diseases, including typhus, cholera, and diabetes. The author argues that a comprehensive understanding of this relationship is crucial for medical practice and disease prevention. This book provides a valuable resource for those seeking a deeper understanding of the intricate relationship between nutrition, health, and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Buchpark, Trebbin, Germania
EUR 12,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 50 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.