PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,84
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 17,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book revolutionizes the understanding of nutrition in the early 20th century. Challenging long-held beliefs and misinterpretations, the author proposes that the primary purpose of food is to provide energy rather than solely to repair tissues, and that fats and carbohydrates are equally important as proteins in fueling the body. Drawing from extensive scientific research, the book argues that a balanced diet should include a variety of foods from all food groups and debunks common dietary myths. Shifting the focus away from the idea of "restorative" foods, this book establishes the foundation for modern nutritional science, empowering individuals to make informed choices about their diets and promoting a holistic approach to health and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 18,32
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.