Isbn: 9781330418512 - modern practical baking (classic reprint) (4 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1330418514 / 9781330418512

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 27,72

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1330418514 / 9781330418512

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 26,22

    EUR 4,90 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330418514 / 9781330418512

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 17,43

     Spedizione gratuita 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to practical baking, covering a wide range of techniques and recipes for bread, pastries, cakes, cookies, and more. The author, an experienced baker, draws on their expertise to provide clear and detailed instructions for creating delicious and visually appealing baked goods. The book begins with the basics of bread making, including formulas for white bread, whole wheat bread, and raisin bread. The author provides step-by-step guidance on mixing, kneading, rising, and baking, ensuring bakers of all skill levels can achieve perfect results. The book also includes a comprehensive section on pastries and coffee cakes, with recipes ranging from traditional croissants to contemporary Danish pastries. The author shares tips and tricks for creating flaky, flavorful pastries that will impress even the most discerning palates. For those with a sweet tooth, the book offers a selection of classic and contemporary cake recipes. From light and fluffy sponge cakes to decadent chocolate creations, the author provides everything bakers need to create showstopping cakes for any occasion. The book also includes recipes for a variety of cookies, from classic sugar cookies to festive gingerbread men. The author provides detailed instructions for shaping and decorating cookies, making them perfect for holidays, parties, or everyday enjoyment. With its extensive range of recipes and techniques, this book is an essential resource for bakers of all levels. Whether you're a beginner looking to learn the basics or an experienced baker seeking to expand your repertoire, this book has something for everyone. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

  • Lingua: Inglese

    Editore: Forgotten Books, 2015

    1330418514 / 9781330418512

    • Brossura

    Da: Buchpark, Trebbin, GermaniaBuchpark

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    Condizione: Usato - Ottimo

    EUR 17,67

    EUR 105,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibile

    Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.