PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 24,74
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 15,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This volume from the late 19th century provides a rich collection of recipes spanning the broad spectrum of culinary arts. From the basics of baking bread and pastry to the creation of elaborate cakes and confections, the author provides detailed instruction on an array of dishes. Valuable insights into 19th century cooking techniques and practices are revealed through the exploration of topics such as preserving fruit, preparing meat, and making sauces. With a focus on delivering simple language and concise direction, the author has assembled a collection that both the novice and experienced cook will find enhances their repertoire and skills within the kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 7,69
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 56 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.