ISBN: 9781330445945 - manual of the principles of practical cookery (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book by a highly respected authority in the field of cookery is a comprehensive and insightful exploration of the principles and practices of cookery, providing a wealth of knowledge for both professional and home cooks alike. The author draws on their extensive experience to present a thorough examination of cookery techniques, methods, and ingredients, demonstrating how to achieve the best results in the kitchen. The book delves into the history of cookery, exploring its evolution and cultural significance. It also delves into the science behind cooking, explaining the chemical and physical processes that occur during food preparation. The book is notable for its practical approach, offering a multitude of tips and tricks to enhance culinary skills and elevate home cooking to a new level of excellence. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…