PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 21,68
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 16,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book provides a detailed guide to culinary arts, offering foundational knowledge for novice cooks. The author presents clear instructions and time-tested recipes, empowering readers to prepare a wide range of dishes. Covering everything from cooking stocks to baking techniques, this culinary compendium delves into the techniques used by professional chefs. It also explores the critical role of fresh ingredients and the proper selection of cooking tools. Additionally, the book emphasizes the importance of presentation and offers tips on garnishing and plating. With its comprehensive instructions and practical advice, this book is an invaluable resource for aspiring cooks and seasoned culinary enthusiasts alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.