Isbn: 9781330583791 - original recipes of good things to eat, vol. 5 (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330583795 / 9781330583791

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 28,12

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330583795 / 9781330583791

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,52

    EUR 4,85 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2022

    1330583795 / 9781330583791

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 17,74

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This fascinating collection of tried and tested recipes has been curated by members of Logan Square Chapter, No. 560 Order of the Eastern Star. It offers a glimpse into the culinary traditions of the early 20th century and features a diverse array of dishes that showcase the authors' expertise in home cooking. From savory soups and hearty main courses to delectable desserts and refreshing salads, this comprehensive cookbook covers a wide range of culinary delights. The recipes are presented in a clear and concise manner, making them accessible to home cooks of all skill levels. The authors emphasize the importance of using fresh, wholesome ingredients and provide valuable tips and techniques to ensure success in the kitchen. This timeless collection not only offers a glimpse into the past but also serves as a practical guide for home cooks looking to expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.