Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 26,29
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 17,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This comprehensive book is an indispensable reference for those looking to improve their cooking skills. The author provides clear and detailed instructions on everything from basic kitchen techniques to advanced pastry-making. With a focus on creating nutritious and flavorful meals, this book is perfect for anyone who wants to expand their culinary horizons. The author also delves into the history of cooking, providing insights into the evolution of culinary practices and the cultural significance of food. By exploring the science behind cooking, the book empowers readers to understand the transformations that occur during the cooking process, enabling them to cook with greater precision and confidence. Ultimately, this book is not just a collection of recipes; it is an invaluable resource that will guide readers on a culinary journey of discovery and mastery. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Buchpark, Trebbin, Germania
EUR 13,83
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.