Isbn: 9781330589472 - the profession of cookery, from a french point of view: with some economical practices peculiar to the nation (classic reprint) (5 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1330589475 / 9781330589472

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 29,98

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1330589475 / 9781330589472

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 27,64

    EUR 4,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330589475 / 9781330589472

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    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 18,83

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book delves into the heart of cookery, exploring its principles and practices with a focus on economy and resourcefulness. It transports readers to a time when culinary artistry was intertwined with frugality, emphasizing the importance of utilizing every ingredient to its fullest potential. The author skillfully guides readers through the fundamentals of soup-making, vegetable preparation, and salad creation, sharing time-honored techniques that elevate simple ingredients into flavorful and nourishing dishes. Drawing inspiration from French culinary traditions, the book showcases the art of transforming leftovers into enticing entrees and emphasizes the significance of seasonal produce and mindful ingredient selection. Beyond mere recipes, this book delves into the philosophy of cooking, advocating for a thoughtful and sustainable approach to food preparation. It challenges the notion that economy equates to deprivation, demonstrating how culinary creativity can flourish within the bounds of resourcefulness. The author's insights into the historical and cultural context of cooking practices provide a deeper appreciation for the art form, revealing its connection to societal values and traditions. Ultimately, this book underscores the enduring relevance of economical cooking, offering a timeless guide to creating delicious and satisfying meals while minimizing waste and maximizing flavor. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

  • Lingua: Inglese

    Editore: Forgotten Books, 2015

    1330589475 / 9781330589472

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    Da: Buchpark, Trebbin, GermaniaBuchpark

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    Condizione: Usato - Ottimo

    EUR 18,78

    EUR 105,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibili

    Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 264 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1330589475 / 9781330589472

    • Brossura
    • Print on Demand

    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Condizione: Nuovo

    EUR 50,62

    EUR 11,64 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: Brand New. 264 pages. 9.02x5.98x0.55 inches. In Stock. This item is printed on demand.