Isbn: 9781330590317 - cookery from experience: practical guide for housekeepers in the preparation every day meals; containing more than one thousand domestic receipts, ... lists of meats and vegetables in season, etc (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is a comprehensive collection of over 100 recipes and cooking techniques from the author's 30 years of experience. With a diverse range of dishes, from classic soups to elaborate roasts, the book provides a thorough guide to the art of cooking. It covers everything from selecting the finest ingredients to mastering essential techniques, ensuring success in the kitchen. The book is a testament to the author's passion for creating delicious and satisfying meals. The recipes are meticulously tested and explained, making them accessible to both novice and experienced cooks. The author's expertise shines through in the nuanced flavors and culinary insights offered throughout the book. More than just a cookbook, this book explores the historical and cultural significance of food. It delves into the origins and evolution of various dishes, providing a deeper understanding of the culinary landscape. The author also discusses the importance of sustainability and healthy eating, offering practical tips for incorporating these principles into one's cooking. This book is an invaluable resource for anyone looking to expand their culinary skills and knowledge. Its diverse recipes, expert guidance, and insightful commentary make it a must-have for both aspiring and experienced home cooks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …