ISBN: 9781330784761 - progressive poultry culture: a text-book of study and practice in the keeping of poultry for profit and pleasure (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330784766 / 9781330784761

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 32,08

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330784766 / 9781330784761

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 29,27

    EUR 6,00 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1330784766 / 9781330784761

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 20,22

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book provides a comprehensive guide to poultry culture, with a focus on breeding and management practices. It draws on the author's years of practical experience and extensive study of the industry. The author covers the essential foundations of poultry keeping, including the selection and maintenance of breeding stock, the principles of feeding and nutrition, and the prevention and treatment of common poultry diseases. The book also explores the history and development of poultry breeding, and discusses the latest advancements in poultry science and technology. This book is an invaluable resource for both novice and experienced poultry keepers, offering a wealth of knowledge and insights to help them achieve success in their poultry operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…