Isbn: 9781330872635 - the new temperance cookery book (classic reprint) (5 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 39,88
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 34,11
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 44,65
EUR 35,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware.

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Da: Buchpark, Trebbin, GermaniaBuchpark
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EUR 22,98
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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 662 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
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EUR 25,26
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Paperback. Condizione: New. Print on Demand. This cookbook, a compendium of culinary skill penned by an esteemed chef and a seasoned home cook, offers a comprehensive guide to kitchen essentials and cooking techniques. A cornerstone of culinary literature since its 1913 publication, this book has served generations of homemakers and professional chefs alike. It boasts recipes for a vast array of delectable dishes, ranging from basic meals to elegant fare, all explained with an easy-to-follow clarity. This volume positions itself within the broader culinary landscape by emphasizing the importance of technique and the use of fresh ingredients. The author presents time-tested methods for carving, preparing sauces, and creating delectable pastries, emphasizing the importance of understanding the underlying principles of cooking. Moreover, the book's insights extend beyond mere recipes. It delves into the art of gracious hosting, etiquette at the dinner table, and even offers remedies for common household ailments. This all-encompassing approach reflects the author's belief in food as not just sustenance but as a means of connecting with others and enriching daily life. This book's enduring popularity lies in its ability to empower home cooks with the knowledge and confidence they need to create delicious and memorable meals. Its legacy as a comprehensive and timeless resource for all things culinary ensures its continued relevance in the kitchens of today and tomorrow. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…