Isbn: 9781330929551 - the farm and the dairy (classic reprint) (3 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 28,37
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,69
EUR 4,91 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,90
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is an insightful guide to dairy farming, covering the basics and exploring advanced techniques for both established and aspiring dairy farmers, as well as those with a general interest in dairy farming. The author acknowledges the rich history of dairy farming in the British Isles, tracing its evolution over centuries while outlining the characteristics of various notable cattle breeds. In addition to breed selection, the book addresses the importance of farm management, including land quality, climate, and shelter, as well as water supply, buildings, and fencing. It also highlights the crucial role of capital, labor, and market access in dairy farming operations. The author emphasizes the importance of selective breeding to improve the quality of dairy herds, maximize milk production, and enhance overall herd health. The book delves into the intricate relationship between nutrition, animal welfare, and milk yield, providing valuable insights into feeding strategies, pasture management, and milking techniques. The book concludes by emphasizing the importance of dairy farming in meeting the growing global demand for milk and dairy products, while also addressing the challenges and opportunities facing the industry in the 21st century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…