Isbn: 9781330929551 - the farm and the dairy (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330929551 / 9781330929551

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 28,37

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330929551 / 9781330929551

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 26,69

    EUR 4,91 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1330929551 / 9781330929551

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 17,90

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is an insightful guide to dairy farming, covering the basics and exploring advanced techniques for both established and aspiring dairy farmers, as well as those with a general interest in dairy farming. The author acknowledges the rich history of dairy farming in the British Isles, tracing its evolution over centuries while outlining the characteristics of various notable cattle breeds. In addition to breed selection, the book addresses the importance of farm management, including land quality, climate, and shelter, as well as water supply, buildings, and fencing. It also highlights the crucial role of capital, labor, and market access in dairy farming operations. The author emphasizes the importance of selective breeding to improve the quality of dairy herds, maximize milk production, and enhance overall herd health. The book delves into the intricate relationship between nutrition, animal welfare, and milk yield, providing valuable insights into feeding strategies, pasture management, and milking techniques. The book concludes by emphasizing the importance of dairy farming in meeting the growing global demand for milk and dairy products, while also addressing the challenges and opportunities facing the industry in the 21st century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…