Isbn: 9781331184638 - a laboratory course in bacteriology, for the use of medical, agricultural, and industrial students (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1331184630 / 9781331184638

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 29,80

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1331184630 / 9781331184638

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 27,20

    EUR 4,88 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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    Lingua: Inglese

    Editore: Forgotten Books, 2022

    1331184630 / 9781331184638

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    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 18,53

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book provides a detailed introduction to the world of microorganisms, from their discovery and classification to the methods used to observe and study them. The author guides readers through the history of microbiology, tracing its evolution from early observations to the present day. The book covers a range of topics, including microscopy, staining techniques, the identification and classification of bacteria, and the study of bacterial growth, reproduction, and metabolism. It also includes chapters on the role of bacteria in various fields, from medicine and agriculture to industry and environmental science. The book is written in a clear and engaging style, and is illustrated with numerous photographs and diagrams. It is suitable for students, scientists, and anyone who wants to learn more about the world of microorganisms and their impact on our lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…