ISBN: 9781331545248 - varieties of cheese: descriptions and analyses (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book describes the vast variety of cheeses produced throughout the world, from well-known favorites like Cheddar and Brie to rare and local specialties like Abergavenny and Ziger. The book presents each cheese with detailed descriptions, origins, and a historical context that provide a global tour through the fascinating world of cheese. The author delves into the history of various cheesemaking techniques, including rennet and lactic acid coagulation, pressing, and aging, while also offering insights into the cultural significance and regional variations of cheese. Whether you're a cheese enthusiast or simply curious about the diversity of this culinary staple, this book is a comprehensive guide to the world of cheese. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…