9781331667766 - Flesh Foods: With Methods for Their Chemical, Microscopical, and Bacteriological Examination (Classic Reprint) di Mitchell, Charles Ainsworth (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is a detailed investigation into the structure, chemical composition, and preservation of flesh foods. It is written by an expert in the field and presents the current state of knowledge on the subject. The book begins by examining the structure and composition of muscular fiber, connective tissue, and blood, providing a foundation for understanding the subsequent chapters. The author then delves into the examination of flesh, discussing the various methods used to assess its quality and detect spoilage. Techniques for preserving flesh are also explored, including refrigeration, canning, and the use of various chemical additives. The book concludes with an examination of the various types of food poisoning and the methods used to prevent them. This book will be of great interest to anyone involved in the production, processing, or regulation of flesh foods. It is a valuable resource for food scientists, quality control personnel, and regulatory agencies. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.