PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 23,99
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 15,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book explores the complex and ever-evolving world of meal planning, providing invaluable insights for readers seeking to nourish their families and optimize their well-being. Drawing on the expertise of the author, this comprehensive guide delves into the history, science, and art of food selection and preparation, shedding light on the nutritional needs of individuals and the economic realities of providing sustenance. The author astutely examines the psychological and social dimensions of food, recognizing its profound influence on our daily lives and cultural traditions. Through a series of practical guidelines and thought-provoking discussions, this book empowers readers to create balanced and satisfying meals that cater to both the palate and the body's requirements. Ultimately, this book serves as an indispensable resource for anyone seeking to navigate the complexities of meal planning, fostering a deeper understanding of the profound impact food has on our health, happiness, and collective human experience. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.