ISBN: 9781331951025 - text-book of meat hygiene: with special consideration to ante-mortem and post-mortem inspection of food-producing animals (classic reprint) (5 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condizione: Neu. Neuware.

Paperback. Condizione: New. Print on Demand. This book details the control and safety of meat in the United States at the turn of the 20th century. Through detailed accounts of laws and regulations, the author establishes the standards and techniques relevant to the consumption of meat in this era. The author also incorporates discussions of relevant topics such as the prevention of animal cruelty during the slaughtering process, tips on how to identify the age of specific livestock, and how to avoid fraud and deception when purchasing or consuming meat. The author advocates for the development of a more wholesome and safe meat supply, including technical information on the dangers of specific diseases and infections in various types of animals, and the implementation of humane animal treatment and killing methods. In doing so, the author contributed to the foundation of meat safety regulations, a body of knowledge still of import in the present day. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 398 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.