Isbn: 9781331951674 - a treatise on the transformation of the intestinal flora: with special reference to the implantation of bacillus acidophilus (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1331951674 / 9781331951674

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 27,68

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1331951674 / 9781331951674

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,16

    EUR 4,85 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1331951674 / 9781331951674

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 17,49

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book, groundbreaking in its subject, explores the intricate dance between the microbes that inhabit our digestive tracts and the foods we consume. The author begins by highlighting the remarkable transformation in scientific understanding of intestinal bacteria that has occurred since the 19th century. Humans coexist with trillions of microorganisms, many beneficial and vital to bodily processes. Research has unveiled the ability of certain diets to modify this gut microbiome, opening new avenues for understanding and potentially treating various ailments. The author describes how specific diets, such as those rich in lactose or dextrin, can dramatically shift the gut microbiome composition, promoting the dominance of beneficial bacteria like the acidophilus strain. Meticulously researched and engagingly written, this book delves into both the foundational frameworks and the most cutting-edge advancements in this exciting field, providing profound insights into the profound effects of our food choices on our health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…