Isbn: 9781331952091 - vitamines: a short treatise on the discovery, nature, and other characteristics of these vital elements of nutrition (classic rep: a short treatise on ... vital elements of nutrition (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1331952093 / 9781331952091

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 23,82

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1331952093 / 9781331952091

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 24,15

    EUR 3,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1331952093 / 9781331952091

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    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 15,17

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    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book delves into the fascinating world of "vitamines," a term coined in the early 20th century to describe mysterious substances essential for human health. At the time, scientists understood that balanced diets contained fats, carbohydrates, proteins, and minerals, but something was missing. The author traces the discovery of vitamines back to the search for a cure for beri-beri, a disease prevalent in tropical countries where polished rice was a dietary staple. Early research suggested that the rice husk, removed during polishing, held the key to preventing the disease. This groundbreaking discovery led to the realization that these essential substances, later categorized as "fat-soluble A" and "water-soluble B," were present in various foods. The book explores the wide-ranging effects of vitamines on the body, highlighting their role in growth, development, and resistance to disease. The author also discusses the potential for vitamines to influence immunity and metabolic processes, suggesting their vital role in overall well-being. The book provides a detailed look at the early research surrounding vitamines, offering insights into the scientific advancements and challenges of the time. It serves as a compelling reminder of the importance of a balanced diet and the intricate relationship between food and human health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.