Isbn: 9781331976059 - on stocking rivers, streams, lakes, ponds and reservoirs: with salmonidæ (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1331976057 / 9781331976059

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,48

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1331976057 / 9781331976059

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 25,01

    EUR 3,85 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1331976057 / 9781331976059

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 16,02

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to trout stocking, offering essential information for both novices and experienced practitioners. A precursor to modern fish culture, the book details the production of ova, fry, yearlings, and two-year-old trout for stocking ponds, lakes, and streams, with a focus on maximizing results based on the capacity of the water body. The author draws upon their expertise as a trout farmer to provide practical instructions on incubation, hatching, feeding, and transportation, addressing factors that impact the health and survival of stocked trout. Additionally, the book explores the use of redds as a means of stocking in remote areas. The author's insights into trout cultivation and management provide valuable guidance for anyone seeking to improve trout populations in natural and managed aquatic environments. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.