Isbn: 9781332012367 - fatty foods: their practical examination, a handbook for the use of analytical and technical chemists (classic reprint) (4 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book explores the examination and analysis of natural food products, specifically edible oils and fats. The author provides a detailed overview of various analytical methods and techniques commonly employed in the industry, along with critical insights and discussions of typical analytical data. The book's main focus is on providing practical guidance for those engaged in the analysis of food products, with an emphasis on the interpretation and understanding of analytical results. It discusses the properties and sources of various oils and fats and examines their suitability for different technical purposes, making the content relevant to both professionals and casual investigators alike. The book's significance lies in its comprehensive and practical approach to the analysis of edible oils and fats, rendering it a valuable resource for researchers, quality control personnel, and anyone seeking a deeper understanding of this field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 454 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.