9781332028160 - practical handbook for beet-sugar chemists: rapid methods of technico-chemical analyses of the products, and by-products and of material used in the manufacture of beet sugar (classic reprint) di moeller-krause, werner (3 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,48
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,91
EUR 4,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,91
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book offers a comprehensive guide to the science and practice of sugar production from beets, a process that gained prominence in the 19th century as a crucial alternative to traditional cane sugar. The author, a leading expert of his time, provides a detailed overview of sugar c…hemistry, the mechanics of the polariscope, and the various stages involved in beet sugar production. From the intricate steps of beet preparation and diffusion to the complexities of carbonation, sulphitation, and crystallization, the book takes the reader on a journey through the world of beet sugar manufacturing. Emphasis is placed on practical applications, with detailed explanations of analytical methods for determining sugar content, purity, and other key factors that influence the quality of the final product. The author also explores the challenges of extracting sugar from molasses, a byproduct of sugar refining, and delves into the intricacies of various recovery processes like osmosis, the Steffens process, and the strontia process. The book concludes with a discussion of the analysis of various materials, including water, limestone, and coal, all vital components in the overall sugar production cycle. This informative and accessible guide serves as a valuable resource for those seeking a deeper understanding of the science and art of sugar production from beets, offering insights into a vital industry that continues to play a significant role in global food production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
