Isbn: 9781332040018 - first lessons in dairying: a handbook setting forth the underlying principles dairying for the student beginner in the laboratory and on the farm (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. Immerse yourself in the dairy world with this beginner-friendly guide, crafted to transform any interested novice into a cheesemaking virtuoso! This book unravels the profound tapestry of cheesemaking, serving as a gateway to the profound knowledge and practical techniques that have shaped this culinary art for centuries. The author, a renowned expert in the field, unveils the intricate science behind milk secretion and composition, empowering you with a deep understanding of the fundamental elements that govern cheesemaking. As you delve into its pages, you'll embark on an enriching journey, exploring the alchemy of creating delectable dairy treats in your own kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…