9781332051007 - shellfish contamination from sewage-polluted polluted waters and from other sources (classic reprint) di stiles, george whitfield (4 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,89
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,83
EUR 3,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,85
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. In this extensive study, the author investigates the dangers to public health arising from the consumption of shellfish polluted by sewage-contaminated water. This important book examines the growing problem of sewage pollution as cities and industries continue to expand and encroach…on natural oyster grounds. The author discusses the presence of the Bacillus coli group of organisms in shellfish and the significance of these bacteria as indicators of sewage contamination. The research presented underscores the need for effective sewage disposal systems to protect the shellfish industry and safeguard the health of consumers. Through a series of experiments, the author demonstrates the alarming rate at which bacteria can multiply in improperly stored or handled shellfish, highlighting the critical importance of maintaining sanitary conditions throughout the harvesting, processing, and distribution chain. This valuable resource offers practical recommendations for improving the safety of shellfish consumption, making it essential reading for industry professionals, health officials, and anyone concerned about the quality and safety of seafood. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Brossura
Da: Buchpark, Trebbin, GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 22,83
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
