ISBN: 9781332058792 - the market assistant (classic reprint): containing a brief description of every article of human food sold in the public markets of the cities of new ... wild animals, poultry, game, fish, vegetables (5 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,19
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,32
EUR 5,98 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,35
EUR 14,89 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: Brand New. 457 pages. 9.00x6.00x1.03 inches. In Stock.

- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,70
EUR 43,93 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 22,22
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book, penned in the midst of the American Civil War, delves into the fascinating world of food and markets in 19th-century New York City. It goes beyond a simple listing of available provisions to explore the cultural significance and historical context of what people eat. The author, a seasoned butcher, offers practical advice on selecting and preparing various meats, poultry, game, fish, vegetables, and fruits. Drawing on decades of experience, he shares insights into the operation of public markets, contrasting them with private shops and street vendors. The reader is transported back to a time when market visits were a daily ritual, and the quality and freshness of ingredients were paramount. The book delves into the ethical considerations of food choices, touching upon the practices of different cultures and religions. It examines the impact of transportation and technology on food availability and explores the challenges of ensuring fair prices and honest dealings in the marketplace. Ultimately, the book's enduring value lies in its exploration of the complex relationship between food, culture, and society, offering a timeless reflection on the role of markets in shaping our culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…