ISBN: 9781332063918 - poultry a practical guide: to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332063918 / 9781332063918

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 28,67

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332063918 / 9781332063918

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 27,19

    EUR 4,99 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332063918 / 9781332063918

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 18,08

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is a practical guide to keeping poultry and contains valuable information compiled from the best authorities. The author has consulted with experts, including Mr. Tegetmeier, whose knowledge of poultry diseases is extensive, and Mr. L. Wright, whose practical treatise on the subject is highly regarded. This book covers a wide range of topics, from the construction of poultry houses and runs to the feeding, breeding, and management of different breeds. It provides valuable insights into the habits and characteristics of various breeds, including Cochins, Brahmas, Hamburgs, Polands, and Bantams. The author also touches on the importance of poultry shows and competitions, and provides tips on how to prepare and exhibit fowls. This book is a valuable resource for anyone interested in raising poultry, whether for profit or pleasure, and offers a comprehensive overview of the subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …