Isbn: 9781332103874 - a b c butter making: a hand-book for the beginner (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This ABC guide to butter-making breaks down the process for readers looking to start their butter production or improve their current practices. The author's experience and expertise are shared in this comprehensive guide through the complexities of dairy farming surrounding the creation of butter. Readers will find guidance on every step of the butter-making process, from the milking of cows to the packaging of the final product. Topics covered include the cleaning of milking equipment, maintaining a hygienic milking environment, feeding cows during the milking process, factors influencing the butter-making process like temperature, and the treatment of milk pre and post-churning. The author emphasizes that the quality of butter made is highly dependent on the treatment of milk and cream, sharing tips on raising cream effectively and churning at the correct temperature. Ideal for the beginner and experienced dairy farmer alike, this accessible and practical guide offers valuable advice on all aspects of butter production in the pursuit of high-quality butter. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…