ISBN: 9781332108121 - butter and butter making: with the best methods for producing and marketing it (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This extensive guide to butter making is an indispensable resource for both novice and experienced dairy farmers. Positioned within the broader historical context of advances in dairy techniques, the book captures the essence of an evolving trade, providing time-tested practices used for generations alongside innovative ideas. The author provides an in-depth exploration of the chemistry behind butter production, including the vital chemical and mechanical processes involved. By understanding the intricate interplay of elements within milk, readers gain valuable insights into producing high-quality butter. The book also delves into the significance of proper feeding and care for dairy cows, recognizing the crucial role they play in determining the quality and quantity of milk produced. With an emphasis on cleanlines This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …