9781332115488 - composition of maize (indian corn), including the grain, meal, stalks, pith, fodder, and cobs: compiled chiefly from the records of the division of chemistry (classic reprint) di wiley, h. w. (3 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,20
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,31
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Altre immagini
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,42
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book provides a meticulous analysis of the composition and nutritional value of maize and its derivatives, examining the significance of this vital crop. The author delves into the history of maize cultivation, comparing its properties to other grains and discussing its impact on… human nutrition and global food systems. Thematic depth is achieved as the book explores the role of maize in supporting livestock industries and its uses in producing starch, glucose, and alcoholic beverages. The insights offered in this book will prove valuable to farmers, nutritionists, and food scientists seeking to understand the complexities of maize and its role in sustaining human civilization. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

