9781332178513 - pisciculture: an address on the artificial breeding of fish, their habits, etc;, delivered before the detroit scientific association (classic reprint) di clark, n. w. (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,16
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,93
EUR 3,81 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,17
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book delves into the captivating world of fish, exploring their habits, habitats, and the intricate science behind their propagation and sustenance. The author, a seasoned pisciculturist, draws from a wealth of practical experience to illuminate the challenges and triumphs of fis…h breeding. The book traces the history of pisciculture, highlighting its origins in ancient practices and its evolution into a modern industry. It examines the natural lifecycle of fish, focusing on the critical early stages of development and the importance of matching their food sources to their specific needs. Through a series of case studies and real-world examples, the author demonstrates the significance of understanding the environmental conditions and seasonal rhythms that govern fish reproduction. The book emphasizes the need for careful observation and experimentation in developing successful fish breeding techniques. This book is a valuable resource for both aspiring and experienced fish breeders. It provides a comprehensive guide to the principles and practices of pisciculture, underscoring the delicate balance between human intervention and the natural order. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
