Isbn: 9781332193240 - save it for winter: modern methods of canning, dehydrating, preserving and storing vegetables, and fruit for winter use with comments on the best ... when and how to grow them (classic reprint) (5 risultati)

Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is a guide to preserving vegetables and fruits for winter use. Written in the early 20th century, it reflects a time when food preservation was essential for survival, especially in rural communities. The author skillfully explains the science behind food spoilage, emphasizing the role of bacteria, yeast, and molds in this process. He then outlines four primary methods of food preservation: canning, drying, pickling/preserving, and storing. The book delves into the intricacies of each method, providing detailed instructions and practical tips for preserving a wide variety of produce. It also addresses the importance of selecting the right vegetables and fruits for preservation, highlighting the significance of freshness and proper timing. This book offers a fascinating glimpse into a time when food preservation was a critical skill, providing timeless advice that can still be applied to modern practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

paperback. Condizione: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.