9781332201419 - a study of the gases of emmental cheese (classic reprint) di clark, william mansfield (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,55
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,03
EUR 3,79 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,50
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book delves into the fascinating world of Swiss cheese, specifically the formation of the iconic "eyes" that characterize this beloved cheese variety. Examining the gases found within these holes, the author meticulously explores the chemical processes involved in their creation.… The book meticulously examines the presence of gases like carbon dioxide, hydrogen, nitrogen, and oxygen, and how they contribute to the development of cheese texture and flavor. The author provides a unique historical context by comparing their findings to previous research on Edam cheese and other varieties, highlighting the debate surrounding the influence of sugar fermentation on eye formation. By delving into the complex interaction of bacteria, chemical reactions, and the physical properties of cheese, the author provides a deeper understanding of the intricate mechanisms behind cheesemaking. This book offers a compelling exploration of a scientific enigma, uncovering the secrets behind the formation of those distinctive Swiss cheese eyes and shedding light on the delicate balance of factors that determine the quality and character of this culinary treasure. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
