Isbn: 9781332203673 - ten years' practical experience in grape and small fruit culture (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332203671 / 9781332203673

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,95

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332203671 / 9781332203673

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 24,91

    EUR 3,83 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332203671 / 9781332203673

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 16,30

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This insightful volume provides a guide to all things grape and small fruit growing, condensing expert knowledge into simple principles and remedies. The author, a seasoned professional, draws on a decade of experience on a renowned 181-acre wine farm to offer a practical approach that caters to both expert and novice growers alike. Within, you'll find a wealth of information, from selecting grape varieties and understanding their characteristics to the intricacies of training and pruning techniques. The author explains the significance of factors like sunlight, soil conditions, and proper grafting methods for successful cultivation. Beyond technical advice, the book explores the historical roots of grape culture, tracing its origins from ancient times to its modern-day advancements. The author emphasizes the importance of soil preparation, vine health, and the art of producing exceptional wines. This comprehensive guide is an indispensable companion for anyone seeking to cultivate grapes or small fruits, whether for personal enjoyment or commercial purposes. Its accessible language and practical approach empower readers to harness the potential of these remarkable plants, fostering a deeper appreciation for the complexities and rewards of horticulture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…