Isbn: 9781332208685 - the use of milk as food (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book delves into the fascinating world of milk as a food source, a topic that has captivated scientists and consumers for generations. Drawing upon a wealth of research from agricultural experiment stations and the authorââ â¢s own investigations, the book explores the composition, digestibility, and nutritional value of milk, offering a comprehensive guide for both farmers and consumers. The text covers a wide range of topics, including the different types of milk available, the impact of processing methods like pasteurization and sterilization, and the historical evolution of our understanding of milk's place in the human diet. With detailed analysis of the different components of milk and their impact on the body, the author sheds light on the science behind milk's nutritional benefits, from its role in infant development to its potential for supporting adult health. This book provides a valuable resource for understanding the multifaceted nature of milk and its enduring role in the human food system. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …