Isbn: 9781332212040 - white stokes book of formulas: a valuable and complete collection of original tests and successful candy formulas for all varieties of tested nougats, ... and other attractive pieces (classic reprint) (3 risultati)

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  • Condizione: Nuovo

    EUR 25,58

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    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Condizione: Nuovo

    EUR 24,86

    EUR 3,89 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1332212042 / 9781332212040

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    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 16,11

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book delves into the world of confectionery, offering a treasure trove of recipes and techniques for creating a wide array of sweet treats. The author, a leading figure in the confectionery trade, presents a unique perspective on the art of candy-making, emphasizing the importance of quality ingredients and the development of distinctive and original products. The bookââ â¢s central focus is on a series of innovative ingredients and products that the authorââ â¢s company has developed to revolutionize the confectionery industry. The text is filled with detailed formulas and step-by-step instructions for creating an array of sweets, from classic caramels and fudges to more unique concoctions like Nougat Creme and Karmel Kreme. The recipes highlight the authorââ â¢s commitment to streamlining production, saving time and effort while ensuring high-quality results. Beyond practical instructions, the book offers a glimpse into the confectionery tradeââ â¢s history and changing consumer preferences. The author underscores the need for confectioners to adapt their offerings to the ever-evolving tastes of the public. The bookââ â¢s message resonates with the timeless desire for delicious sweets and the ingenuity of those who create them. This comprehensive guide will prove indispensable to both aspiring and seasoned confectioners seeking to elevate their craft and delight their customers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…