Isbn: 9781332220137 - principles and practice butter-making: a treatise on the chemical and physical properties, of milk and its components, the handling of milk and cream, ... of butter therefrom (classic reprint) (4 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book takes an in-depth look at butter-making, tracing the practice back to its ancient roots, exploring various methods used over time, and examining the impact of scientific advancements in butter production. Written by an expert in dairy science, the book provides valuable insights into the composition of milk, discusses the theories and practices of butter-making, and offers detailed explanations of butter's composition. Butter-makers and dairy enthusiasts will appreciate the scientific basis for modern butter-making practices, while general readers will find the historical information and discussion of butter's composition fascinating and informative. The book provides a comprehensive overview of butter-making, from its historical roots to its present-day scientific advancements. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 422 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.