ISBN: 9781332221028 - beef, mutton, and wool: a practical handbook on meat and wool production for the australian farmer (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1332221025 / 9781332221028

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 26,80

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1332221025 / 9781332221028

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 26,21

    EUR 3,95 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1332221025 / 9781332221028

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 17,09

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book assembles knowledge derived from the author's own experience alongside scientific research on stock-raising and meat production. It was originally conceived to help Australian servicemen take up farming following World War I, and today it remains a practical handbook for farmers looking to improve their meat and wool production. The author discusses the philosophy and science behind animal breeding, noting that excellence in one generation is no guarantee of it in the next. They emphasize the importance of building on the best traits of any given stock through careful mating practices. The idea of blending, in which the traits of two breeds are combined, is contrasted with dominance, in which one set of traits prevails over another when breeding different species. Most importantly, the author advocates patience and attention to detail, and provides a wealth of data and suggested food rations to aid farmers in their pursuit of quality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…