Isbn: 9781332221219 - a. b. c. in cheese-making: a short manual for farm cheese-makers in cheddar, gouda, danish export (skim cheese), brie, french, neufchatel and cream ... schmierkase, pultost and nieheimer; also wh (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book delves into the fascinating world of cheesemaking, offering a practical and detailed guide for farmers and aspiring cheesemakers alike. The author, a pioneer in the field, draws upon years of experience to provide a comprehensive overview of the cheesemaking process, from the initial stages of milk preparation to the final steps of curing. Written in an engaging and informative style, the book covers a wide range of topics, including the importance of milk quality, the role of rennet and other ingredients, various techniques for cutting and cooking the curd, and the delicate art of cheese curing. While the book primarily focuses on the traditional cheddar cheesemaking process, it also explores variations and alternative methods. The book offers a valuable glimpse into the history of cheesemaking, highlighting the contributions of individuals like Joseph Harding, who revolutionized the cheddar system, and Dr. S. M. Babcock, whose invention of the milk test transformed the dairy industry. The author emphasizes the importance of precision and careful observation, urging readers to learn from experience and strive for excellence in their cheesemaking endeavors. Ultimately, the book's insights on cheesemaking practices offer timeless wisdom for anyone seeking to master the art of producing high-quality cheese. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…