Isbn: 9781332236084 - cocoa (classic reprint) (5 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condizione: Neu. Neuware.

Paperback. Condizione: New. Print on Demand. This book details the history and examines the global cocoa industry. The author traces the origins of cocoa to the indigenous peoples of Mexico and Central America, who were the first to cultivate and consume it. It details how Spanish colonizers introduced cocoa to Europe in the 16th century, after which its popularity grew rapidly. Furthermore, this book also discusses the cultivation and processing of cocoa, as well as the challenges faced by the industry, including pests and diseases. It provides a comprehensive overview of cocoa and its cultural, historical, and economic significance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condizione: Brand New. 534 pages. 9.00x6.00x1.21 inches. This item is printed on demand.