Isbn: 9781332254767 - the chemical composition of apples and cider: i. the composition of apples in relation to cider and vinegar production; ii. the composition of cider ... with pure yeasts (classic reprint) (3 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,99
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,76
EUR 3,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,05
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. Embark on a captivating journey into the world of apple cultivation and cider production at the dawn of the 20th century. This book delves into the scientific intricacies of apple varieties, exploring their chemical composition and suitability for crafting exquisite ciders and vinegars. The author meticulously analyzes the characteristics of diverse apple types, revealing the fascinating interplay between sugar, acid, and tannin content that shapes the unique flavor profiles of each variety. Step into the laboratories and orchards of Virginia Agricultural Experiment Station, where meticulous experiments unveil the art of cider fermentation using pure yeast cultures. Witness the transformation of apple juice into a spectrum of ciders, each bearing the distinctive mark of the yeast employed. This book not only illuminates the scientific foundations of apple and cider production but also delves into the historical context of cider making practices in Europe and America. The insights gleaned from this exploration offer valuable guidance for both apple growers and cider enthusiasts, empowering them to appreciate the intricate science and rich history behind every sip. By understanding the interplay of science and tradition, we gain a deeper appreciation for the artistry and complexity of cider production, a craft that continues to captivate and delight. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…